Monday — Friday
Weekly Menu
Changing menus Monday to Friday — for everyone who wants to eat well and quickly during lunch, without compromising on quality.
Current Week
June 15 — June 19, 2026
Monday
June 15Soup
Soup of the Day
Main Course A
Letschokotelette
mit Braterdäpfel
Main Course B
Hascheehörnchen
mit Salat
Menu incl. soup€ 9,20
Tuesday
June 16Soup
Soup of the Day
Main Course A
Champignonschnitzel
mit Teigwaren
Main Course B
Steirischer Backhendlsalat
mit Kürbiskernöl
Menu incl. soup€ 9,20
Wednesday
June 17Soup
Soup of the Day
Main Course A
"Wiener Schnitzel" from pork
with potatoesalad
Main Course B
Bohnengulasch
mit Gebäck
Menu incl. soup€ 9,20
Thursday
June 18Soup
Soup of the Day
Main Course A
Wurstknödel
mit Sauerkraut
Main Course B
Tiroler Gröst´l
mit Salat
Menu incl. soup€ 9,20
Friday
June 19Soup
Soup of the Day
Main Course A
Baked or grilled Seafish
mit potatoesalat or parsley potatoes
Main Course B
Gebackene Apfelspalten
mit Schlagobers & Preiselbeeren
Menu incl. soup€ 9,20
The lunch menu is available from 11:00 to 14:00. Subject to change. To Go its only availabel from 1.30pm (+0,30€)