Monday — Friday
Weekly Menu
Changing menus Monday to Friday — for everyone who wants to eat well and quickly during lunch, without compromising on quality.
Current Week
August 3 — August 7, 2026
Monday
August 3Soup
Soup of the Day
Main Course A
Wurstknödel
mit Sauerkraut
Main Course B
Gebackene Melanzani
mit Kräutersauce
Menu incl. soup€ 9,20
Tuesday
August 4Soup
Soup of the Day
Main Course A
Stefaniebraten
mit Erdäpfelpüree
Main Course B
Gnocchi
in Tomaten-Basilikumsauce
Menu incl. soup€ 9,20
Wednesday
August 5Soup
Soup of the Day
Main Course A
"Wiener Schnitzel" from pork
with potatoesalad
Main Course B
Erdäpfelgulasch
mit Gebäck
Menu incl. soup€ 9,20
Thursday
August 6Soup
Soup of the Day
Main Course A
Augsburger
mit Rösti und Cremespinat
Main Course B
Chefsalat
mit Hausdressing und Gebäck
Menu incl. soup€ 9,20
Friday
August 7Soup
Soup of the Day
Main Course A
Baked or grilled Seafish
mit potatoesalat or parsley potatoes
Main Course B
Bauernomelette
mit Salat
Menu incl. soup€ 9,20
The lunch menu is available from 11:00 to 14:00. Subject to change. To Go its only availabel from 1.30pm (+0,30€)