Monday — Friday
Weekly Menu
Changing menus Monday to Friday — for everyone who wants to eat well and quickly during lunch, without compromising on quality.
Current Week
May 4 — May 8, 2026
Monday
May 4Soup
Soup of the Day
Main Course A
Letschokotelette
mit Braterdäpfel
Main Course B
Krautfleckerl
Menu incl. soup€ 9,20
Tuesday
May 5Soup
Soup of the Day
Main Course A
Gegrillter Leberkäse
mit Erdäpfelpüree und Röstzwiebel
Main Course B
Gebackenes Gemüse
mit Sauce Tartare
Menu incl. soup€ 9,20
Wednesday
May 6Soup
Soup of the Day
Main Course A
"Wiener Schnitzel" from pork
with potatoesalad
Main Course B
Chili con Carne
mit Gebäck
Menu incl. soup€ 9,20
Thursday
May 7Soup
Soup of the Day
Main Course A
Gegrillte Hühnerkeule
mit Risibisi
Main Course B
Tiroler Gröst‘l
mit Salat
Menu incl. soup€ 9,20
Friday
May 8Soup
Soup of the Day
Main Course A
Baked or grilled Seafish
mit potatoesalat or parsley potatoes
Main Course B
Beerenpalatschinken
auf Vanillespiegel
Menu incl. soup€ 9,20
The lunch menu is available from 11:00 to 14:00. Subject to change. To Go its only availabel from 1.30pm (+0,30€)