Monday — Friday
Weekly Menu
Changing menus Monday to Friday — for everyone who wants to eat well and quickly during lunch, without compromising on quality.
Current Week
June 8 — June 12, 2026
Monday
June 8Soup
Soup of the Day
Main Course A
Hausgemachte Berner Würstel
mit Pommes Frites
Main Course B
Gebacken Champignons
mit Sauce Tartare
Menu incl. soup€ 9,20
Tuesday
June 9Soup
Soup of the Day
Main Course A
Kümmelbraten
mit Sauerkraut und Semmelknödel
Main Course B
Schweizer Wurstsalat
mit Gebäck
Menu incl. soup€ 9,20
Wednesday
June 10Soup
Soup of the Day
Main Course A
"Wiener Schnitzel" from pork
with potatoesalad
Main Course B
Gemüsestrudel
mit Kräutersauce
Menu incl. soup€ 9,20
Thursday
June 11Soup
Soup of the Day
Main Course A
Putenfilet in Currysauce
mit Reis
Main Course B
Spaghetti Bolognese
Menu incl. soup€ 9,20
Friday
June 12Soup
Soup of the Day
Main Course A
Baked or grilled Seafish
mit potatoesalat or parsley potatoes
Main Course B
Schupfnudelpfanne
mit Salat
Menu incl. soup€ 9,20
The lunch menu is available from 11:00 to 14:00. Subject to change. To Go its only availabel from 1.30pm (+0,30€)