Monday — Friday
Weekly Menu
Changing menus Monday to Friday — for everyone who wants to eat well and quickly during lunch, without compromising on quality.
Current Week
October 26 — October 30, 2026
Monday
October 26Holiday
Tuesday
October 27Soup
Soup of the Day
Main Course A
Hausgemachte Berner Würstel
mit Pommes Frites und Zwiebelsenf
Main Course B
Szegediner Krautfleisch
mit Salzerdäpfeln
Menu incl. soup€ 9,20
Wednesday
October 28Soup
Soup of the Day
Main Course A
"Wiener Schnitzel" from pork
with potatoesalad
Main Course B
Fisoleneintopf
mit Gebäck
Menu incl. soup€ 9,20
Thursday
October 29Soup
Soup of the Day
Main Course A
Hühnerfilet in Paprika-Rahmsauce
mit Bandnudeln
Main Course B
Gebackener Emmentaler
mit Sauce Tartare
Menu incl. soup€ 9,20
Friday
October 30Soup
Soup of the Day
Main Course A
Baked or grilled Seafish
mit potatoesalat or parsley potatoes
Main Course B
Süße Knödel
auf Butterbrösel
Menu incl. soup€ 9,20
The lunch menu is available from 11:00 to 14:00. Subject to change. To Go its only availabel from 1.30pm (+0,30€)